Public Health Nutrition from Foodies in the Field
Sophie Wright-Pedersen
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
Listen on
Apple Podcasts
Spotify
Amazon Music
Podcast Index
Overcast
Stitcher
iHeartRadio
+
Episodes
Host
Foodies in the Field is taking a (short) break
April 23, 2024
Ultra-processed foods are killing us and the planet, with Kim Anastasiou
April 03, 2024
Dr. Fiona Willer on reducing weight stigma in community health
February 28, 2024
'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki
November 09, 2023
Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve
September 27, 2023
Interrogating the Health Star Rating, with Dr. Alexandra Jones
July 05, 2023
What is food literacy and why is it important?, with Assoc. Prof. Helen Vidgen
June 06, 2023
Hacking the nutrition job market, with Assoc. Prof. Helen Vidgen
May 30, 2023
Saving the World, with Professor Sharon Friel
April 24, 2023
Nurturing children's food enjoyment through gardening and cooking, with Dr Cathy Wilkinson
March 28, 2023
Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari
December 13, 2022
Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos
November 07, 2022
Unpacking the rising cost of food in Australia, with Professor Amanda Lee
October 04, 2022
How remote stores are paving the way for healthy stores, with Khia De Silva
September 06, 2022
Uncovering the Hidden Harvest, with Maree Thomson
August 02, 2022
Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA
July 05, 2022
Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA
June 21, 2022
Building a Food Community for coordinated food security work, with Dr. Stephanie Godrich
May 24, 2022
Policy, politics and public health nutrition, with Dr. Katherine Cullerton
May 10, 2022
The dynamic role of a remote outreach public health dietitian, with Gina Absalom
April 26, 2022
Connecting with Cultural Foods, with Tina Gingell
April 12, 2022
Strengthening Local Food Systems Governance, with Dr. Amy Carrad
March 29, 2022
Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend
March 15, 2022
Creating fair, sustainable and resilient local food systems, with Berbel Franse
March 01, 2022
A food summit for increased food security in the Northern Territory with Ben Pike
February 15, 2022
×
Listen to this podcast on
Apple Podcasts
Spotify
Amazon Music
Podcast Index
Overcast
Stitcher
iHeartRadio
TuneIn + Alexa
Podcast Addict
Castro
Castbox
Podchaser
Pocket Casts
Deezer
Listen Notes
Player FM
Goodpods
Podfriend
TrueFans
RSS Feed