Public Health Nutrition from Foodies in the Field
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
Podcasting since 2022 • 26 episodes
Public Health Nutrition from Foodies in the Field
Latest Episodes
Foodies in the Field is taking a (short) break
TRANSCRIPTHi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will...
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0:50
Ultra-processed foods are killing us and the planet, with Kim Anastasiou
In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this m...
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52:14
Dr. Fiona Willer on reducing weight stigma in community health
Dr. Fiona Willer is an Advanced Accredited Practising Dietitian and Fellow of the Higher Education Academy renowned for her advocacy of weight-neutral practices in healthcare. Throughout the podcast episode, Fiona shares insight...
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1:03:37
'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki
Rowena Yamazaki is an Accredited Practicing Dietitian from YouthBlock - a specialist youth health service in Sydney. For the last 17 years Rowena has led the Yhunger program which aims to strengthen young people's food literacy skills and im...
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1:01:00
Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve
Dr. Sue Kleve is a public health nutrition researcher and senior lecturer with the Department of Nutrition, Dietetics and Food at Monash University. Sue has over 20 years’ experience working across community and public health nutrition setti...
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1:02:05
