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Public Health Nutrition from Foodies in the Field
Sophie Wright-Pedersen
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
Unpacking the rising cost of food in Australia, with Professor Amanda LeeOctober 03, 2022
How remote stores are paving the way for healthy stores, with Khia De SilvaSeptember 05, 2022
Uncovering the Hidden Harvest, with Maree ThomsonAugust 01, 2022
Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WAJuly 04, 2022
Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WAJune 20, 2022
Building a Food Community for coordinated food security work, with Dr. Stephanie GodrichMay 23, 2022
Policy, politics and public health nutrition, with Dr. Katherine CullertonMay 09, 2022
The dynamic role of a remote outreach public health dietitian, with Gina AbsalomApril 25, 2022
Connecting with Cultural Foods, with Tina GingellApril 11, 2022
Strengthening Local Food Systems Governance, with Dr. Amy CarradMarch 28, 2022
Co-designing and delivering nutrition work with First Nations communities, with Mel TownsendMarch 14, 2022
Creating fair, sustainable and resilient local food systems, with Berbel FranseFebruary 28, 2022
A food summit for increased food security in the Northern Territory with Ben PikeFebruary 14, 2022
TrailerFebruary 10, 2022
How remote stores are paving the way for healthy stores, with Khia De SilvaSeptember 05, 2022
Uncovering the Hidden Harvest, with Maree ThomsonAugust 01, 2022
Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WAJuly 04, 2022
Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WAJune 20, 2022
Building a Food Community for coordinated food security work, with Dr. Stephanie GodrichMay 23, 2022
Policy, politics and public health nutrition, with Dr. Katherine CullertonMay 09, 2022
The dynamic role of a remote outreach public health dietitian, with Gina AbsalomApril 25, 2022
Connecting with Cultural Foods, with Tina GingellApril 11, 2022
Strengthening Local Food Systems Governance, with Dr. Amy CarradMarch 28, 2022
Co-designing and delivering nutrition work with First Nations communities, with Mel TownsendMarch 14, 2022
Creating fair, sustainable and resilient local food systems, with Berbel FranseFebruary 28, 2022
A food summit for increased food security in the Northern Territory with Ben PikeFebruary 14, 2022
TrailerFebruary 10, 2022