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Public Health Nutrition from Foodies in the Field
Sophie Wright-Pedersen
Stories from diverse, dynamic and fascinating public health nutritionists/foodies. Inspiring new connections, new ideas and new foodies
Episodes
Building a Food Community for coordinated food security work, with Dr. Stephanie GodrichMay 24, 2022
Policy, politics and public health nutrition, with Dr. Katherine CullertonMay 10, 2022
The dynamic role of a remote outreach public health dietitian, with Gina AbsalomApril 26, 2022
Connecting with Cultural Foods, with Tina GingellApril 12, 2022
Strengthening Local Food Systems Governance, with Amy CarradMarch 29, 2022
Co-designing and delivering nutrition work with First Nations communities, with Mel TownsendMarch 15, 2022
Creating fair, sustainable and resilient local food systems in the Illawarra with Berbel FranseMarch 01, 2022
A food summit for increased food security in the Northern Territory with Ben PikeFebruary 15, 2022
TrailerFebruary 11, 2022
Policy, politics and public health nutrition, with Dr. Katherine CullertonMay 10, 2022
The dynamic role of a remote outreach public health dietitian, with Gina AbsalomApril 26, 2022
Connecting with Cultural Foods, with Tina GingellApril 12, 2022
Strengthening Local Food Systems Governance, with Amy CarradMarch 29, 2022
Co-designing and delivering nutrition work with First Nations communities, with Mel TownsendMarch 15, 2022
Creating fair, sustainable and resilient local food systems in the Illawarra with Berbel FranseMarch 01, 2022
A food summit for increased food security in the Northern Territory with Ben PikeFebruary 15, 2022
TrailerFebruary 11, 2022